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The occurence of aluminium in vegetable products, animal products, and natural waters

By Langworthy, Charles Ford

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Book Id: WPLBN0002263600
Format Type: PDF eBook :
File Size: 2.9 MB
Reproduction Date: 2012
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Title: The occurence of aluminium in vegetable products, animal products, and natural waters  
Author: Langworthy, Charles Ford
Volume:
Language: English
Subject: Aluminum, Light metals
Collections: American Libraries Collection
Historic
Publication Date:
1904
Publisher: New York, John Wiley & Sons, Inc.

Citation

APA MLA Chicago

Ford, 1864, L. C., & T. (Peter Townsend), 1852-1907, Joint Autho, A. P. (1904). The occurence of aluminium in vegetable products, animal products, and natural waters. Retrieved from http://www.worldebooklibrary.net/


Description
Supplemental catalog subcollection information: American Libraries Collection; Historical Literature

Summary
Contributor: University of Michigan; Digitized from the holdings of the Open Content Alliance (OCA); Additional Subject Descriptions: Aluminum; Book digitized by the library of the University of Michigan.

 

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