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Workshop on Detection of Protein And/Or Dna in Foods Derived from Modern Biotechnology (Pre-Ccmas) Fao/Who in Collaboration with Ilsi

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000124316
Format Type: PDF eBook
File Size: 0.2 MB
Reproduction Date: Available via World Wide Web.
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Title: Workshop on Detection of Protein And/Or Dna in Foods Derived from Modern Biotechnology (Pre-Ccmas) Fao/Who in Collaboration with Ilsi  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). Workshop on Detection of Protein And/Or Dna in Foods Derived from Modern Biotechnology (Pre-Ccmas) Fao/Who in Collaboration with Ilsi. Retrieved from http://www.worldebooklibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: 9:30 ? 10:00 Registration 10:00 ? 10:15 Welcome and Workshop Objectives 10:15 ? 11:00 Overview of Detection Methods (Dr. Anne Bridges, General Mills/ American Association of Cereal Chemists [AACC]) 11:00 ? 11:15 Break 11:15 ? 12:15 Sampling of Grain, Food, and Feed (Dr. James Stave, Strategic Diagnostics, Inc./AACC) 12:15 ? 13:00 DNA Detection Methods (Dr. Marco Mazzara, EC Joint Research Centre) ... Qualitative methods ... Quantitative methods ...

 

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