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Preslaughter Handling, Stunning and Slaughter Methods

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000000090
Format Type: PDF eBook
File Size: 0.5 MB
Reproduction Date: Available via World Wide Web.
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Title: Preslaughter Handling, Stunning and Slaughter Methods  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). Preslaughter Handling, Stunning and Slaughter Methods. Retrieved from http://www.worldebooklibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: Hygiene of animals presented for slaughter ... Animals presented for slaughter should be sufficiently clean so that they do not compromise hygienic slaughter and dressing ... The conditions of holding of animals presented for slaughter should minimize cross-contamination with food-borne pathogens and facilitate efficient slaughter and dressing ... Slaughter animals should be subjected to ante-mortem inspection, with the competent authority determining the procedures and tests to be used, how examination is to be implemented, and the necessary training, knowledge, skills and ability of personnel involved ... Ante-mortem inspection should be science- and risk-based as appropriate to the circumstances, and should take into account all relevant information from the level of primary production ... Relevant information from primary production where available and results of ante-mortem inspection should be utilized in process control ... Relevant information from ante-mortem inspection should be analysed and returned to the primary producer as appropriate.

 

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