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Ante-Mortem Inspection

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000000089
Format Type: PDF eBook
File Size: 0.7 MB
Reproduction Date: Available via World Wide Web.
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Title: Ante-Mortem Inspection  
Author: Food and Agriculture Organization of the United Nations
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao


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Agriculture Organization Of The United Nations, F. A. (n.d.). Ante-Mortem Inspection. Retrieved from

Nutrition Reference Publication

Electronic reproduction.

Excerpt: Ante-mortem inspection Ante-mortem inspection systems required by the competent authority should include the following ... all relevant information from the level of primary production should be taken into account on an ongoing basis, e.g. declarations from the primary producers relating to the use of veterinary drugs, information from official hazard control programmes ... animals suspected as being unsafe or unsuitable for human consumption should be identified as such and handled separately from normal animals ... results of ante-mortem inspection should be made available to the competent person undertaking post-mortem inspection before animals are examined at the post-mortem stations so as to augment final judgement. This is particularly important when a competent person undertaking ante-mortem inspection judges that a suspect animal can proceed to slaughter under special hygiene conditions ... in more equivocal situations, the competent person undertaking ante-mortem inspection may hold the animal (or lot) in special facilities for more detailed inspection, diagnostic tests and/or treatment ...


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