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Animal Identification Practices

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000000086
Format Type: PDF eBook
File Size: 0.3 MB
Reproduction Date: Available via World Wide Web.
Full Text

Title: Animal Identification Practices  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

Citation

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Agriculture Organization Of The United Nations, F. A. (n.d.). Animal Identification Practices. Retrieved from http://www.worldebooklibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: Animal identification systems, to the extent practicable, should be in place at primary production level so that the origin of meat can be traced back from the abattoir or establishment to the place of production of the animals.

 

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